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You are here: Home / Food / All Recipes / Hot Corn Dip

posted on February 3, 2011 by Nelle
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Hot Corn Dip

This appetizer recipe is perfect for the big game!

Every time I make this recipe, it goes really fast, so I always double it.  It is warm and delicious with a little spice.  want less spice, use less jalapeño.

Ingredients for Hot Corn Dip:

1 (16 ounce) bag frozen sweet corn

2 cans (4 ounces each) chopped green chilies, drained

1/2 cup chopped sweet red pepper

1 cup (4 ounces) shredded Monterey Jack Cheese

2 tablespoons chopped jalapeño pepper

1 cup mayonnaise

1/2 cup fresh grated Parmesan Cheese

2 tablespoon sliced ripe olives, optional

Tortilla Chips

Instructions for Hot Corn Dip:

On a large mixing bowl, combine the corn, chilies, red pepper, Monterey Jack Cheese, and jalapeños.  Stir in mayonnaise and Parmesan Cheese.

Transfer to an ungreased 2-quart baking dish.  Cover and bake at 350 degrees F for 30 to 40 minutes or until heated through.  Sprinkle with olives, if desired.

Serve with tortilla chips.

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Filed Under: All Recipes, Cooking, Food Tagged With: appetizer recipe, easy recipes, hot corn dip

About Nelle

Hi there, my name is Nelle Weaver. Welcome! Come on in, sit down and stay a while. I have some things to share with you.

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