This is a super easy recipe for kids. I think this recipe is in every church cookbook I have ever seen.
Monkey Bread makes a great breakfast or brunch treat that kids can help make (with a little help from Mom or Dad). It bakes in just 45 minutes and when it’s done, you simply turn it over onto a plate and enjoy.
It doesn’t last long around here; my kids love it.
Monkey Bread Ingredients:
3 cans refrigerated biscuits (I use jumbo)
1 cup of granulated pure cane sugar
2 tablespoons cinnamon
1/2 cup butter
1 cup light brown pure cane sugar
Monkey Bread Instructions:
Preheat oven to 350 degrees F. Grease a 9’x5′ loaf pan.
Place the balls into the loaf pan and sprinkle half of the remaining sugar and cinnamon over the top of the biscuits.
In a small saucepan, melt butter and mix in brown sugar until combined.
Pour mixture over the biscuits. This is where I add the other half of the leftover sugar and cinnamon, sprinkle it over the top. I could just eat them like this!
Bake for 45 minutes at 350 degrees. Let cool for 10 minutes and turn onto a plate.
Pull and share! Yum!