These brownies are full of chocolate flavor. They are a perfect little dessert for school lunches, or for your next carry-in.
This recipe makes about 16 brownies, so I usually double it and put it in a 9 inch x 13 inch baking dish. This makes thicker brownies.
Double Fudge Brownies Ingredients:
1/2 cup canola oil
1/4 cup baking cocoa
1 cup pure cane sugar
2 large eggs
1 teaspoon vanilla extract
3/4 cup unbleached all-purpose flour
1/8 teaspoon salt
1/2 cup chopped hickory nuts or walnuts
1/4 cup milk chocolate chips
1/4 cup dark chocolate chips
Double Fudge Brownies Instructions:
In a large mixing bowl, combine flour and salt; gradually add to chocolate mixture just until moist. Fold in nuts.
Pour mixture into a greased 8 inch square baking dish; sprinkle chocolate chips on top. Bake at 325 degrees F for 30 minutes (or until a toothpick inserted into the middle comes out clean).
Allow to cool on a wire rack and enjoy!