Double Fudge Brownies

If you like chocolate, you will love this brownie recipe!

These brownies are full of chocolate flavor.  They are a perfect little dessert for school lunches, or for your next carry-in.

This recipe makes about 16 brownies, so I usually double it and put it in a 9 inch x 13 inch baking dish.  This makes thicker brownies.

Double Fudge Brownies Ingredients:

1/2 cup canola oil

1/4 cup baking cocoa

1 cup pure cane sugar

2 large eggs

1 teaspoon vanilla extract

3/4 cup unbleached all-purpose flour

1/8 teaspoon salt

1/2 cup chopped hickory nuts or walnuts

1/4 cup milk chocolate chips

1/4 cup dark chocolate chips

Double Fudge Brownies Instructions:

In a small mixing bowl, combine oil, vanilla, and cocoa until smooth; set aside.  In an electric stand mixer, beat sugar and eggs together, until creamy.  Add cocoa mixture.

In a large mixing bowl, combine flour and salt; gradually add to chocolate mixture just until moist. Fold in nuts.

Pour mixture into a greased 8 inch square baking dish; sprinkle chocolate chips on top.  Bake at 325 degrees F for 30 minutes (or until a toothpick inserted into the middle comes out clean).

Allow to cool on a wire rack and enjoy!