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Hi there, my name is Nelle Weaver! Welcome, come on in, sit down and stay a while. I have some things to share with you.

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You are here: Home / Food / All Recipes / Double Fudge Brownies

posted on February 3, 2011 by Nelle
1 Comment

Double Fudge Brownies

Double Fudge BrowniesIf you like chocolate, you will love this brownie recipe!

These brownies are full of chocolate flavor.  They are a perfect little dessert for school lunches, or for your next carry-in.

This recipe makes about 16 brownies, so I usually double it and put it in a 9 inch x 13 inch baking dish.  This makes thicker brownies.

Double Fudge Brownies Ingredients:

1/2 cup canola oil

1/4 cup baking cocoa

1 cup pure cane sugar

2 large eggs

1 teaspoon vanilla extract

3/4 cup unbleached all-purpose flour

1/8 teaspoon salt

1/2 cup chopped hickory nuts or walnuts

1/4 cup milk chocolate chips

1/4 cup dark chocolate chips

Double Fudge Brownies Instructions:

In a small mixing bowl, combine oil, vanilla, and cocoa until smooth; set aside.  In an electric stand mixer, beat sugar and eggs together, until creamy.  Add cocoa mixture.

In a large mixing bowl, combine flour and salt; gradually add to chocolate mixture just until moist. Fold in nuts.

Pour mixture into a greased 8 inch square baking dish; sprinkle chocolate chips on top.  Bake at 325 degrees F for 30 minutes (or until a toothpick inserted into the middle comes out clean).

Allow to cool on a wire rack and enjoy!

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Filed Under: All Recipes, Baking, Featured, Food Tagged With: brownie recipe, brownies, chocolate, chocolate recipes

About Nelle

Hi there, my name is Nelle Weaver. Welcome! Come on in, sit down and stay a while. I have some things to share with you.

Comments

  1. Anne-Marie Fisherback says:
    February 22, 2011 at 7:44 pm

    I tried these for our Small Group Bible Study and Mama is right – they are delicious!!!!

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