I love to cook, and having fresh herbs available to me makes cooking so much more fun. We transplanted/planted our herb garden early in the Spring. I can’t believe how well it has done in its new location.
Here is what we planted:
- Sweet Basil
Two-Toned Basil
Purple Basil
- Chamomile
- Chives
- Flat Garlic Chives
- Dill
- Lavender
- Lemon Balm
- Marjoram
- Mint
- Oregano
- Curled Parsley
- Rosemary
- Sage
- Savory
- Tarragon
- Thyme
- Lemon Thyme
Follow our homesteading journey at Mama’s Homestead: http://www.mamashomestead.com/
Those are many of the same herbs I usually plant. I hope my perennial herbs are still alive after the Squirrel invasion, the gophers, and the freezing weather. Herbs may be all I grow this year.
Beautiful spring herb garden. We love basil, but can’t get it to grow well here. Lots of other treats in your garden too.